By Natalie Haughton
In 365 effortless One-Dish food Natalie Haughton provides tasty food which are cooked in one pot. even if they are made in casseroles, skillets, woks, sluggish cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy cook dinner, but delivering 365 recipes to delight the full relations.
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Extra resources for 365 Easy One-Dish Meals (365 Ways)
Add to skillet and cook, stirring, until mixture boils and thickens. Stir in sour cream and mustard until blended. 4. Return beef to skillet and heat through 1 to 2 minutes, but do not boil. Garnish with chopped parsley. CHICKEN STROGANOFF Substitute 1 pound skinless, boneless chicken breast halves, cut into thin strips, for beef sirloin and use ½ cup chicken broth in place of beef broth. 84 BEEF AND VEGETABLES IN A PITA Prep: 10 minutes Cook: 8 to 11 minutes Serves: 4 to 5 A tasty way to get a light supper on the table in a jiffy.
Serve over noodles or steamed rice. 1 pound boneless top sirloin steak 2 tablespoons vegetable oil 2 tablespoons butter 1 pound fresh mushrooms, sliced 4 scallions, chopped ½ cup dry sherry ½ cup beef broth 1½ tablespoons cornstarch 1 cup sour cream 1 tablespoon Dijon mustard ¼ cup chopped parsley 1. Trim all excess fat from steak and cut meat diagonally across grain into thin strips. In a large skillet, heat 1 tablespoon oil over high heat. Add half of beef and cook, tossing, 2 to 3 minutes. Remove to a dish.
Add mussels, cover, and return to a boil over high heat. Reduce heat to medium and steam for 4 to 6 minutes, or until shells open. With a slotted spoon, transfer mussels to a large serving bowl and keep warm; discard any unopened shells. 3. To make sauce, strain broth remaining in pan through cheesecloth to remove sand; return to pot. Cook 2 minutes over high heat. Stir in remaining garlic, tomato puree, basil, fennel seeds, hot pepper flakes, celery, red bell pepper, salt, and pepper. Heat to boiling, reduce heat to medium, and cook 5 minutes.
365 Easy One-Dish Meals (365 Ways) by Natalie Haughton