Abel Haynes's Allium sativum: chemical constituents, medicinal uses and PDF

By Abel Haynes

ISBN-10: 1634842642

ISBN-13: 9781634842648

ISBN-10: 1634842650

ISBN-13: 9781634842655

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Extra info for Allium sativum: chemical constituents, medicinal uses and health benefits

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T. (2001). S-allyl cysteine inhibits free radical production, lipid peroxidation and neuronal damage in rat brain ischemia. J. Nutr, 131(3), 1100S-1105S. Obioha, U. , Suru, S. , Ola-Mudathir, K. F. & Faremi, T. Y. (2009). Hepatoprotective potentials of onion and garlic extracts on cadmiuminduced oxidative damage in rats. Biol Trace Elem Res, 129:143–156. , Akinyemi, A. J. & Ademiluyi, A. O. (2013). Inhibitory effect of phenolic extract from garlic on angiotensin-1 converting enzyme and cisplatininduced lipid peroxidation-in vitro.

J. Nutr, 131, 994S-999s. Sobenin, I. , Pryanishnikov, V. , Kunnova, L. , Rabinovich, Y. , Martirosyan, D. M. & Orekhov, A. N. (2010). The effects of time-released garlic powder tablets on multifunctional cardiovascular risk in patients with coronary artery disease. Lipids Health Dis, 9, 119. Srivastava, K. C. & Tyagi, O. D. (1993). Effects of a garlic-derived principle (ajoene) on aggregation and arachidonic acid metabolism in human blood platelets. Prostaglandins Leukot Essent Fatty Acids, 49, 587-595.

2014). , 2015). 5, but degrades quickly at lower or higher pH. 5. , 2013b). 8 hours (Fujisawa 2008b). 2) of gastric fluid, it degrades before it reaches blood and other tissues when passing through the stomach, so it is doubtful it contributes to health benefits in the body (Freeman and Kodera 1995, Freeman and Kodera 1997, Fujisawa 2008b). Allicin degrades quickly at temperatures higher than 40oC, with rapid degradation when it reaches 70℃. It is active for minutes at 80oC, hours at 50oC, days at 37oC, weeks at 25oC, months at 4oC, and up to a year at -20oC.

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Allium sativum: chemical constituents, medicinal uses and health benefits by Abel Haynes

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