By Molly Absolon
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Additional info for Backpacker magazine's Campsite Cooking: Cookware, Cuisine, And Cleaning Up
You may want to pack your oil bottle in a plastic bag so it won’t make a mess if you spring a leak. indd 45 45 2/18/10 11:09:40 AM A few spices can liven up even the simplest meal. Spice Kits Spice kits can be as elaborate or bare bones as you like. Here are just some ideas for spices that are can help add variety to your meals. indd 46 2/18/10 11:09:40 AM to double-bag your margarine or butter to prevent leakage in your pack. When you load up your food, pack breakable items such as crackers or tortillas in pots or frying pans to prolong their shape.
If your batter is thicker and falls off your spoon in glops, it’s perfect for biscuits. >> If your dough is thick and dry enough to form a ball that you can handle without getting your fingers covered with tacky dough, then it’s perfect for bread. >> You can mix and match white and wheat flour in most recipes. The more wheat flour you use, the denser and heavier the bread. White flour makes lighter, fluffier breads.
Then if the temperatures are cool or the weather wet, I’ll usually pull out the stove and start water for hot drinks while people set up their tents. This helps tide people over until dinner is ready. Once camp is set and you’ve changed out of your hiking boots, look for a comfortable, low-impact spot to site your kitchen. indd 35 35 2/18/10 11:09:37 AM Macaroni and Cheese (serves 3) For me no backpacking trip is complete without at least one meal of mac and cheese. Fast, filling, and yummy, mac and cheese is comfort food wherever you are!
Backpacker magazine's Campsite Cooking: Cookware, Cuisine, And Cleaning Up by Molly Absolon